Restaurant & Culinary Operations

Savour a taste of life behind the scenes of Singapore’s pulsating F&B industry with Restaurant & Culinary Operations. You will develop skills to manage an F&B business, master restaurant and culinary operations and handle catering management. You will also cultivate an enterprising mindset to build a successful F&B career.

Experience hands-on training in our three fully operational training restaurants and other well-equipped training facilities on campus. They provide the ideal learning environment for you to gain extensive training in restaurant, culinary and bar operations.

  • Acquire business management and entrepreneurship skills to be an innovative and enterprising leader in food service management

  • Build knowledge and skills related to food and beverage operations as well as catering sales and marketing

  • Gain valuable real-world experiences through a 24-week Industry Immersion Programme with leading restaurant chains, institutional food services or catering companies


Career Opportunities

  • Beverage Specialist/Barista

  • Catering Sales Executive/Manager

  • Culinary Specialist/Chef

  • Entrepreneur

  • F&B Cost Controller

  • F&B Digital Specialist

  • F&B Operations Executive/Manager

  • F&B Sales and Distribution

  • Executive/Manager

  • Institutional Food Services Manager

  • Restaurant and Bar Manager