Food, Nutrition & Culinary Science

Have you ever wanted to experiment with local favourites, such as chicken rice or roti prata, and give them a healthier makeover? Are you curious about the science behind meatless meat and what to look out for in a food label?

We will teach you the science behind the food we consume. Learn to integrate food science, nutrition, and culinary disciplines, while working in our on-campus, central kitchen! Here, you will prepare healthy and delicious meals which are also market-ready and safe. You will also gain the knowledge to plan and conduct community health and nutrition programmes.

Our strong network of industry ties provides you with opportunities for real-world learning through local or overseas internships and industry projects. With a curriculum designed to meet the skills and competencies needed by the different industries, you will be ready to pursue a career you can be passionate about.

Career Opportunities

• Assistant Food Technologist

• QA/QC Executive

• Nutrition/Dietetic Technologist